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Nature Squared works closely with nearby bakers and farmers to incorporate the best eggs into their designs because they believe in the beauty of local sourcing.
Since each shell is small and delicate by nature, it takes skill and accuracy to change. The distinct characteristics of each egg are highlighted by these changes, which combine the purity of nature with artisanal artistry. They can be oven-baked for a smooth, even texture or open-fire grilled to bring out a rich, rustic finish. By transforming common materials into classic, environmentally friendly designs, each surface becomes a monument to the harmony of nature and artistry.
